5, Jalan ss23/11, Taman Sea, 47400 Petaling Jaya, Selangor, Malaysia
Tues – Thurs: 5pm – 1am
Fri: 5pm – 12am
Sat: 12pm – 2.30pm, 5pm – 2am
Sun: 10am – 2.30pm, 5pm 12am
Tel: 03-7886 1098
It was easy to find the place using Google Map. A lot of parking spaces also available during dinner hours.
The place is very spacious and has two levels. The first floor is the bar.
Sous Vide Pork Loin – RM32
One of Mr Wolf’s main course. Sided with sauteed mixed mushrooms, kimchi vegetables and coriander jus.
Braised Char Siew – RM32
15 Hour Braised Cheels – RM46
Served with mushroom puree, red cabbage salad and topped with red wine garlic jus.
Black Angus Striploin – RM48
Medium cooked. Served on a bed of sweet potato puree, maitake mushrooms, capsicum and daused in yuzukusho and truffle jus.
Chocolate Fondant with Strawberry Coulis and Vanilla Ice Cream – RM18
Packed with a generous amount of dark and rich chocolate. It was not that sweet at all but gave a very chocolaty taste inside. I was not that fond of it as it was not that sweet and not that crispy on the outside.